Kyoto: Japanese Traditional Sweets 'Nerikiri' making

Highlights:
Experience making Japanese traditional sweets using real ingredients!
Please feel free to try making Japanese traditional sweets at AN Japanese Culture Experience.

You will make yourself two seasonal Japanese traditional sweets called "Nerikiri".
You can make real Japanese sweets using white/red bean paste produced by Kyoto's long-established shops.

The possibilities are endless.
When you put your handmade Japanese sweets on a plate, you have completed an artwork!
Of course, the taste is guaranteed.
Whether you participate alone or in a group, it will be a memorable experience that you are sure to enjoy.

[Program Schedule]
00min Start of the experience
↓ Explanation regarding Japanese traditional sweets
↓ Flower shaped "Nerikiri" making
↓ "Kinton Nerikiri" making
↓ Picture time
55min End of the experience
↓ Eating time
65min Room departure