A local Sichuan cuisine native and a professional English translator will accompany you throughout the entire process, taking you from the market to the kitchen and teaching you authentic xiaomian cooking techniques step by step.
Go deep into the Renhe farmers' market, follow the chef to select fresh ingredients, experience the local lifestyle of Chongqing, and embark on a culinary exploration from the source.
Hands-on guidance to make authentic Chongqing xiaomian, and taste the fruits of your own labor.