**Unlimited fresh lobster**: Weekend buffet lunch features freshly opened live Boston lobster, served per person per round, while the cold seafood station also offers oysters, sweet shrimp, and mussels.
**Carved steak + grill station**: Monday to Thursday dinner features Australian grain-fed beefsteak grilled on the spot on a teppanyaki griddle, paired with Middle Eastern roasted lamb chops and smoked ham, a treat for meat lovers
**Dessert table that wins with every photo**: A five-star afternoon tea-level dessert lineup, handmade macarons, chocolate fountain, freshly sliced tiramisu, paired with freshly made Italian coffee from the coffee bar to finish.