Hands-on practice of 4 Yangshuo specialty home-style dishes, a balanced combination of 2 meat and 2 vegetable dishes, easily master local home-style cooking techniques
Choose one of two ingredient sourcing options: visit a local wet market or pick vegetables in a field, and immerse yourself in the authentic local everyday life
Exclusive experience space at the restaurant, professional chefs teaching bilingually, hands-on practical instruction so even beginners can easily get started