Local Market and Peruvian Cooking Class with Pisco Sour in Cusco

Stop at: Plazoleta San Pedro
Details: Choose lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city's largest and most popular, filled with local products from all over Peru. Learn about endemic varieties of potatoes and corn commonly used in Peruvian cuisine. Begin your cooking class with a lesson on pisco sours, the national drink of Peru. You'll learn to make this famous Peruvian national drink and taste it as well. Afterwards, your culinary experience will begin. We will prepare our HIGH VIBRATION MENU always guided by our Peruvian chef.
— Menu 1
Course: STARTER
Dish name: Ceviche Trio
Dish details: The classic, The ancestral made with tumbo, The high vibration with kushuro (algae that grows in the high Andean lagoons), tarwi, and camu camu.

— Menu 2
Course: MAIN
Dish name: Mashua Cream with Crispy Purple Corn and Crispy Alpaca
Dish details: A delicate cream made from a superfood rich in antioxidants, accompanied by a gluten-free purple corn crisp that is rich in calcium and iron.

— Menu 3
Course: MAIN
Dish name: High Vibration Stuffed Chilli Pepper with Garden Salad and Native Potato Cake
Dish details: We reinvented this classic of Peruvian gastronomy by swapping in mushrooms and tender vegetables. It is served with a salad high in antioxidants.

— Menu 4
Course: DESSERT
Dish name: Lucuma Gnocchi with Custard Apple Ice Cream and Peruvian Fruit Mix
Dish details: A dessert using lucuma, combined with kiwicha flour in gnocchi, paired with ice cream, spicy chocolate, and Peruvian fruits.