Details: Enter a real Neapolitan pizzeria and learn how to make authentic pizza from scratch with a professional pizzaiolo.
Prepare traditional pizza dough using flour, water, yeast, and salt, then shape and cook your dish depending on the option selected. Choose between preparing a classic Pizza Margherita or a traditional Neapolitan calzone filled with mozzarella and Napoli salami.
Each participant has their own workstation, ensuring a fully hands-on experience. After baking your pizza or calzone in a traditional oven, sit down and enjoy it with a glass of local wine or beer.
Finish with crispy fried pizza dough strips (straccetti) drizzled with chocolate and a glass of limoncello.
— Menu 1
Course: MAIN
Dish name: OPTION PIZZA
Dish details: Pizza Margherita
— Menu 2
Course: MAIN
Dish name: OPTION CALZIONE
Dish details: Neapolitan calzone filled with mozzarella and Napoli salami.
— Menu 3
Course: DESSERT
Dish name: Straccetti di pizza al Cioccolato
Dish details: Fried Pizza with chocolate spread