Details: You will be guided by friendly and passionnate cheese masters ; discover and taste a wide variety of cheeses and wines.
The tasting itself will happen in the 17th century cellar of the Museum : a quiet and dedicated room to taste and learn everything about cheese and wine !
— Menu 1
Course: STARTER
Dish name: Cheese
— Menu 2
Course: MAIN
Dish name: Wine
— Menu 3
Course: DESSERT
Dish name: Bread !