Workshop Visit and Sombai Liqueur Tasting

Details: Get a real taste of Cambodia as you sample Siem Reap speciality Sombai. Learn how the local liqueur is made on a 1-hour tour of a Sombai workshop, and see the maceration room where fruits and spices are used for flavour. Finally, sample the famous liqueur, tasting 11 different flavours from sweet to spicy, on top taste 3 alcoholic jams. This is inside an old wooden Khmer house decorated with traditional and some more modern art.
— Menu 1
Course: DESSERT
Dish name: Lemon & Lemongrass
Dish details: Inspired by a recipe common in traditional Khmer medicine, lemon being an excellent tonic while the infusion of lemongrass has proven anti-fungal.

— Menu 2
Course: STARTER
Dish name: Ginger & Red Chili
Dish details: The spiciest flavour of the range, combining 2 hot flavours that have been smoothly softened. Ideal to wake up any kind of appetite.

— Menu 3
Course: STARTER
Dish name: Mango & Green Chili
Dish details: With a high fruity tang, relatively sweet, and a pleasant spicy touch, this flavour is the women's favourite. It can be enjoyed as an apéritif

— Menu 4
Course: STARTER
Dish name: Galangal & Tamarind
Dish details: Clearly the most exotic flavours of Sombai, mixing the sweetness and acidity of the candied tamarind to the spicy aroma of the fresh galangal.

— Menu 5
Course: STARTER
Dish name: Anise & Coffee
Dish details: Expert combination of Cambodian badian (star anise) and coffee beans. Ideal as an apéritif to enjoy the natural virtues of anise and coffee.

— Menu 6
Course: DESSERT
Dish name: Banana & Cinnamon
Dish details: A blend of sweet and spicy, the prevalent taste of cinnamon gives a festive touch to this flavour. Perfect to accompany a dessert.

— Menu 7
Course: STARTER
Dish name: Coconut & Pineapple
Dish details: Cambodian version of the Piña-Colada, with a sweet hint and coconut predominance. So be careful, this drink can be scrumptiously treacherous.