Thai and Akha Cooking Class in Chiang Mai

Details: Morning Cooking Class + Market Tour Thai Akha Kitchen will take you to the Local Market to see the real lifestyle of local people + Cooking Thai and Akha foods. Evening cooking class excluding Market tour only cooking. Why choose Evening Cooking Class? Fits around a busy day schedule First home-cooked Thai dinner in Thailand. No need to worry or plan where or what to eat for dinner just come and cook! It's cooler in the evening, actually a much better time to be cooking.
— Menu 1
Course: STARTER
Dish name: Start by two Appetizers
Dish details: The class will start by preparing the famous Papaya Salad and the perfect Fried Spring Rolls.

— Menu 2
Course: DESSERT
Dish name: Making two Desserts
Dish details: Mango Sticky Rice and Pumpkin in Coconut Milk

— Menu 3
Course: MAIN
Dish name: Three Akha Dishes
Dish details: In Akha traditions, every meal must have a Chilli Sauce (Sapi Thong), one Salad, and one Soup.

— Menu 4
Course: MAIN
Dish name: Pick one out of four Curry and Curry Paste
Dish details: You can choose one of the four most popular Thai curries; Red curry, Green curry, Panang curry, or the Massaman curry.

— Menu 5
Course: MAIN
Dish name: Pick one out of three Soup
Dish details: You can choose between the Chicken & Coconut Milk (Tom Kha Gai), the Hot and Sour Prawn Soup (Tom Yum Gong), or the Clear Soup & Egg Tofu

— Menu 6
Course: MAIN
Dish name: Pick one out of four Stir-Fried
Dish details: You can choose Pad Thai, Chicken with Cashew Nut, Chicken with Hot Basil, or Sweet and Sour Vegetables.

— Menu 7
Course: MAIN
Dish name: Everyone can choose their own menu individually
Dish details: All recipes can be adapted to be cooked: Vegan, Vegetarian, Gluten-Free. Alternative solutions are available for any food allergies.