Details: 1. Visit the local On Nut fresh market.
2. Select the freshest ingredients and vegetables.
3. Prepare authentic Thai dishes.
4. Engage in hands-on wok cooking.
5. Finally, savor the Thai dishes that you have prepared yourself.
— Menu 1
Course: STARTER
Dish name: 1 Starter (depending on the day)
Dish details: Coconut soup with chicken -
Tom Yam -
Green Papaya salad -
Deep fried spring rolls -
Spicy Sour Shrimp Soup
— Menu 2
Course: MAIN
Dish name: 1 Thai Curry (depending on the day)
Dish details: Green curry -
Panang curry -
Red curry -
Panang curry
— Menu 3
Course: MAIN
Dish name: 1 Thai Dish (depending on the day)
Dish details: Thai stir-fried noodles (Pad Thai) -
Stir fried prawns with tamarind sauce -
Sweet & Sour fried -
Chicken with cashew Nuts -
— Menu 4
Course: DESSERT
Dish name: 1 Dessert
Dish details: Mango with sweet sticky rice