Details: Spend your evening cooking Thai dishes in a beautiful countryside setting. After hotel pickup, arrive at our organic farm just in time to enjoy the peaceful sunset atmosphere. Explore the farm, collect eggs from the chickens, and step inside the mushroom hut for a unique farm-to-table experience. In our cozy open-air kitchen, each participant has their own cooking station. Guided by our patient instructors, you'll prepare 5 authentic Thai dishes, including Thailand's most beloved dessert, Mango Sticky Rice. Cooking in the warm glow of sunset creates a special atmosphere that makes this session unlike any other. Unlike other sessions, the evening class focuses entirely on the farm and kitchen experience, letting you cook, explore, and relax as the sun sets over the rice fields. After cooking, share your homemade dishes together, then relax on the ride back to your hotel with unforgettable flavors and a perfect end to your day in Chiang Mai.
— Menu 1
Course: MAIN
Dish name: Hot and Sour Soup (Tom Yam) / Coconut Soup (Tom Kha)
— Menu 2
Course: MAIN
Dish name: Thai Stir Fried with Rice Noodle (Pad Thai)
— Menu 3
Course: MAIN
Dish name: Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
— Menu 4
Course: DESSERT
Dish name: Mango Sticky Rice (Khao Niao Mamuang)
— Menu 5
Course: DESSERT
Dish name: Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao) (will be served)