Veg and Non veg : Private Cooking Class in Delhi home (7 meal)

Details: Welcome to the Indian home then we start first to explain about spices after that we start our session for drink masala tea/ or lassi any one after that different rich curry like chicken curry that's is a gravy dish with chicken. yellow lentils ( lentils with thick gravy of onion and tomato and paste of ginger garlic and green chilli) and Indian bread also called roti it's made by wheat flour with or without gluten and rice with cumin or biryani any one. You can enjoy your meal
— Menu 1
Course: STARTER
Dish name: Chai (Indian Masala Tea)
Dish details: Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea" the Hindi term chai means a mix of spices, Suger, Milk, Water.

— Menu 2
Course: MAIN
Dish name: Chicken curry/ Butter chicken (any one )
Dish details: Curry with sauce and chicken or vegetable with optional butter or cream

— Menu 3
Course: MAIN
Dish name: Cumin Rice
Dish details: Cumin rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India

— Menu 4
Course: MAIN
Dish name: Roti / Indian bread
Dish details: It's a flat bread with wheat flour or gluten free flour we have option for that also

— Menu 5
Course: MAIN
Dish name: Dry vegetable Aloo gobhi /Paneer masala / okras(any seasonal )
Dish details: Dry vegetable with thick gravy of onions and tomatoes

— Menu 6
Course: MAIN
Dish name: Dal (lentiles)

— Menu 7
Course: DESSERT
Dish name: Semolina Halwa (Sweet)