Essence of Mexico: Authentic Mexican Cooking Class & Market Tour

Details: We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine. Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience. We will prepare street appetizers with two Mexican salsas, mextlapiques (tamale without masa), hand-made tortillas, mole blanco and corn bread Afterwards, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer or Mexican wine. Finish your experience with a high note of hot chocolate and dessert. Class includes a market tour to Mercado Medellin (walking distance). We will explain market's history, organization and offering while touring some of their main halls and have a tasting from selected market stands.
— Menu 1
Course: STARTER
Dish name: Mexican Street Appetizers
Dish details: Sopes with two Mexican salsas (red molcajete sauce and green sauce)

— Menu 2
Course: STARTER
Dish name: Mextlapique
Dish details: Tamale without masa, filled with vegetables and topped with an spearmint sauce.

— Menu 3
Course: MAIN
Dish name: White Mole
Dish details: Made with a mixture of light-colored ingredients including white pine nuts, almonds, peanuts, sesame seeds, blonde raisins and chile guero.

— Menu 4
Course: DESSERT
Dish name: Corn Bread
Dish details: Served with hot chocolate (water based)