Cook an Authentic Ceviche And Peruvian Pisco Sour!

Details: This hands-on culinary experience skips the tedious demonstrations and dives straight into the action, allowing you to master Peru's most iconic flavors under the guidance of a professional chef. Your session begins with the art of the Pisco Sour, where you will learn the precise balance of Pisco, lime, and bitters to create the perfect foam. From there, you'll transition to the kitchen to prepare authentic Ceviche, focusing on the essential techniques of "cooking" fresh fish in leche de tigre and achieving the ideal harmony of spice and acidity. Designed for those who prefer an energetic, practical environment, this class ensures you spend your time actually cooking and tasting rather than just watching, leaving you with the skills to recreate these national treasures at home.
— Menu 1
Course: MAIN
Dish name: Peruvian Ceviche
Dish details: Small pieces of raw fish marinated in fresh aromatic lime juice tender onions, boiled sweet potatoes mixed with or without Andean hot chilis.

— Menu 2
Course: MAIN
Dish name: Pisco Sour
Dish details: It is based on Pisco (kind of brandy), lime juice, egg white and sugar syrup.