Pachamama - Argentine Cooking Experience in Buenos Aires

Details: Discover DNA of Argentine cuisine through a whole menu from scratch in our hands-on experience. The flight begins by tasting a welcome homemade “picada” while we learn about the history of Argentine cuisine. Then, we roll up our sleeves and cook a four-course local menu, which includes a snack, appetizer, main course, and dessert. During the experience, we will not only learn how to prepare traditional recipes, but also about their history and origin. Finally, following our customs, we will share everything we cooked sitting around our table, in an intimate and cozy atmosphere where you can meet travelers from all around the world, and, why not? Make new journey friends. Local Buenos Aires recommendations and class recipes will be provided together with class pictures for your trip memories :) Join us and let the cooking adventure begin! 3.5 hours experience - can be adapted to 2.5 hours for private groups Offered only in English (for private groups can be held in Spanish)
— Menu 1
Course: STARTER
Dish name: "Picada".
Dish details: Homemade preserves, pickles and local bread + Vermouth cocktail.

— Menu 2
Course: STARTER
Dish name: Chipá with BBQ sauce and fermented spicy sauce.
Dish details: A really tasty recipe which shows the mixture of Guarani culture and Spanish influences in Argentina. Small delicious yuca breads filled with cheese.

— Menu 3
Course: MAIN
Dish name: Beef empanadas and chimichurri sauce.
Dish details: One of the most desired and craved dishes in Argentina. We will how to make the dough from scratch and then learn both the filling and folding.

— Menu 4
Course: MAIN
Dish name: Humita stew gratin.
Dish details: Traditional recipe originally from the Andean Area of America Latina. It is a dish based in corn with different vegetables, spices and cheese.

— Menu 5
Course: DESSERT
Dish name: lamed Dulce de leche crepes with ice cream
Dish details: Classic pancakes filled with lots of our delicious Dulce de leche, then flamed as in a classic "Bodegón" + Homemade limoncello.

— Menu 6
Course: STARTER
Dish name: Drinks pairing
Dish details: Homemade lemonade, vermouth cocktail, Duriguti Mendoza wines, water.