Details: Pick up is at 11am at your hotel/hostel in Mendoza City or environs. We drive for 45 minutes to a stables in Lunlunta, Southern Maipu. At 12 midday we begin a 90-minute ride through the surrounding area, which includes vineyards, olive groves and the banks of the Rio Mendoza. At the end of the excursion we go to Terruño, a restaurant located in Club Tapiz, a winery and wine lodge. Here we enjoy a sumptuous multi-course lunch with wine pairings. At 4.30pm we return by car to Mendoza city which is one hour north, arriving at your hotel at 5.30pm. The excursion includes all transfers, the horseback riding excursion and lunch with wine.
— Menu 1
Course: STARTER
Dish name: Ensalada de estación
Dish details: Fresh salad in a crunchy batter of seeds, citrus segments, goat mascarpone, and nuts. Wine: Wapisa Sav Blanc
— Menu 2
Course: MAIN
Dish name: Tapiz steak
Dish details: Steak, hash browns, candied cherry, creole sauce, and chimichurri.- Wine: Alta Collection Malbec
— Menu 3
Course: DESSERT
Dish name: Tapiz
Dish details: Seasonal fruit with ice cream.- Wine: Espumante Torrontés.