Cooking Classes and Traditional food tasting in Tirana

Details: Discover how to prepare Tave Kosi, one of the most delicious and unique dishes in Albanian cuisine. Join our cooking class in Tirana and immerse yourself in the rich flavors of Albanian food. A fascinating piece of history lies behind this dish, as it was once known as the "Independence Dish." It was a favorite of Ismail Qemali, the first Prime Minister of Albania after the country's declaration of independence in 1912. For the best experience, Tave Kosi is best enjoyed warm, served in its traditional bowl. This dish can be prepared year-round due to the availability of its simple ingredients. While Tave Kosi can be made with either lamb or veal, the traditional recipe calls for lamb, which brings out the authentic flavors of this beloved dish.
— Menu 1
Course: MAIN
Dish name: "Lakror"
Dish details: Different from the other pies, Lakror it is prepared in just 2 Layers where the fill-in sits in the middle.

— Menu 2
Course: MAIN
Dish name: Tave Kosi
Dish details: Learn how to prepare one of the most Authentic Albanian Dishes, called also the Dish of the Independence.

— Menu 3
Course: DESSERT
Dish name: Sheqerpare
Dish details: Very tasty Cristy biscuits known as "Sugar Coins"