Cooking Class in Jaipur – Family Experience with Meal & Transport

Stop at: Jaipur
Details: During the class, you will learn how to make Roti (Chapati – Indian Bread), Aloo Pyaaj Sabji (a local favorite made with potatoes and onions), Daal Fry (Lentils), Chana Masala, Khoya Paneer, or another seasonal vegetable. For sweets (Meetha), you will learn how to make Kheer (Rice Pudding). (Any 4 items – you can expect 2 vegetables, Chapati, and Rice Pudding.) If you choose to learn Breakfast, you can make Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, or Vegetable Cutlet. (Any 3 items.) You can also inform us if there is any specific Indian dish you would like to learn before joining the program, and we will be happy to teach you. The class is specially designed to be hands-on, with expert guidance from our chef host. We also share the chef's contact details so that once you return home, you can reach out if you need any help.
— Menu 1
Course: MAIN
Dish name: Daal Fry

— Menu 2
Course: MAIN
Dish name: Chana Masala or Bhindi Masala

— Menu 3
Course: MAIN
Dish name: Khoya Paneer

— Menu 4
Course: MAIN
Dish name: Chapati or Puri

— Menu 5
Course: DESSERT
Dish name: Rice Pudding

— Menu 6
Course: MAIN
Dish name: Breakfast -
Dish details: Learn Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 3 Item's )