Mexican Cooking from Scratch in a Local Home in Tulum

Details: Ancient mexican cooking techniques and flavors, fresh ingredients, tortillas from scratch... everything is ready for you to enjoy a cultural immersion in Mexican food, culture, and traditions, all this in a beautiful Mexican house, nestled among the always green and beautiful Yucatan jungle... Our Culinary experience starts with a brief introduction and examples of México's essential ingredients and flavors, most representative food, how to classify and bu dry chiles, and all about tortilla process. Then, we´ll go through the whole process, from scratch, to prepare and cook an authentic and traditional Mexican meal, including the star of Mexican food: tortillas from scratch! Many of the dishes you will learn and cook come from my own family recipes. As a Mexican native, I inherited my Mexican cuisine from my previous generations, and my passion too! Cooking class completed, we´ll sit down to enjoy the fruits of our labor, along with a "jarrito de agua fresca " or beer, or wine, or both!
— Menu 1
Course: MAIN
Dish name: Tacos al Pastor
Dish details: Thin pork loin strips, marinated with 3 chiles, specias, achiote, orange and pinnaple fresh juice; served with grill pinneaple, cilantro and salsa.

— Menu 2
Course: STARTER
Dish name: Guacamole
Dish details: Prepared , with tomatillo, chile serrano, cilantro, avocado and garlic, happy to share with you my abuela secret to keep it fresh and green.

— Menu 3
Course: DESSERT
Dish name: Three milk and creme cheese jelly.
Dish details: Light and easy dessert, perfect for hot days.