Cooking Class in a Real Tuscan Farmhouse

Stop at: Agriturismo Le Bonatte
Details: Cooking class in the country, together we will prepare a complete menu with a typical appetizer (panzanella), fresh pasta with Tuscan ragù and tiramisu for dessert. the lesson includes a tasting of organic extra virgin olive oil and Chianti Classico wine.
— Menu 1
Course: STARTER
Dish name: panzanella
Dish details: tipical Tuscan salad with fresh ingredients

— Menu 2
Course: MAIN
Dish name: Tagliatelle al ragù
Dish details: hand made fresh pasta with meat sauce Bolognaise

— Menu 3
Course: DESSERT
Dish name: Tiramisù
Dish details: tipical italian dessert