Stop at: La Spezia
Details: Master two of Italy's most beloved classics, fresh pasta and tiramisù, in a hands-on cooking class inside a local home in La Spezia. Join a carefully selected Cesarina for a small group experience filled with family recipes, authentic techniques, and the warm hospitality of true Italian home cooking
— Menu 1
Course: STARTER
Dish name: Prosecco & Nibbles
Dish details: Enjoy an Italian-style aperitivo at the start of the class, just like in a typical Italian home
— Menu 2
Course: MAIN
Dish name: Seasonal handmade pasta
Dish details: Tagliatelle, Gnocchi, Ravioli: filled or flavored according to the season, cooked and dressed with a simple, flavorful sauce
— Menu 3
Course: DESSERT
Dish name: Tiramisù
Dish details: Creamy, layered coffee dessert, prepared from scratch