Cook The Most Popular Peruvian Dishes!

Details: Meeting at 724 Jose Larco Avenue, Miraflores (9:30 AM, 3:00 PM, or 7:00 PM) Arrival at Haku's Kitchen (9th floor) Cooking class includes (3 hours approx.): - General Peruvian Gastronomy induction (10 min. approx) - Traditional flavors and product explanation (10 min. approx) - Cooking guidance by a chef and a guide (2 hours approx) - Plates and local ingredients tasting (40 min. approx) Last briefing and Exotic Peruvian refreshment tasting (10 min approx) End of activity
— Menu 1
Course: STARTER
Dish name: Causa
Dish details: Layers of mashed potatoes seasoned with Peruvian yellow chilli, lemon and filled with chicken, vegetables or quinua.

— Menu 2
Course: MAIN
Dish name: Lomo saltado
Dish details: Stir fried beef in a wok with onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.