Thai Cooking Class Phuket by Tony

Details: Morning Cooking Class Time: 9:00 AM – 1:00 PM Itinerary 9:00 AM – Meet at your hotel or directly at the cooking class 9:45 AM – Visit a local fresh market and explore the ingredients used in Thai cooking. Try some Thai fruits, desserts, and snacks. 10:45 AM – Arrive at the kitchen, settle in, and enjoy a welcome drink and light snack. 11:00 AM – Begin cooking at your own personal station. A printed program will be provided. You'll enjoy a fun, hands-on experience while learning new skills. Throughout the class, you will be guided step by step through each recipe. We will explain the differences in Thai herbs and seasonings, and offer suggestions. You will cook 3 dishes plus 1 appetizer or dessert: 1 Appetizer or Dessert 1 Soup (choose 1) 1 Curry (choose 1) 1 Stir-Fry (choose 1) Menu Options Appetizer or Dessert (choose 1): Spring Rolls Mango Sticky Rice Soup (choose 1): Tom Yum (Hot and Sour Shrimp Soup) Tom Kha (Coconut Soup) Curry (choose 1): Green Curry Red Curry Yellow Curry Panang Curry Massaman Curry Stir-Fry (choose 1 – must be the same dish for the whole group): Pad Thai Thai Fried Rice Pineapple Fried Rice Pad Kra Pow (Basil Stir-Fry) Drunken Noodles (Pad Kee Mao)
— Menu 1
Course: STARTER
Dish name: Soup
Dish details: Tom Yum Soup or Tom Khan and Spring Roll

— Menu 2
Course: MAIN
Dish name: Curry
Dish details: Red Curry, Green Curry, Panang Curry, Yellow Curry, Massaman Curry

— Menu 3
Course: MAIN
Dish name: Stir-fried
Dish details: Pad Thai, Thai Fried Rice, Pineapple Fried Rice, Pad Kra Pow (Basil Stir-Fry), Drunken Noodles (Pad Kee Mao).