Khmer Gourmet Cooking Class

Details: After choosing your menu between 6, we bring you to the market to discover vegetables and fruits from Cambodia. After you start to prepare your starer, your main course and your dessert. When finished, you made the degustation of your work
— Menu 1
Course: STARTER
Dish name: fresh springroll
Dish details: chicken, vegetable, lettuce, etc also vegetarian version available with tofu

— Menu 2
Course: MAIN
Dish name: amok fish
Dish details: amok is the national curry dish. made a lot of fresh herbs. the classical is made with fish but available with chicken vegetable or tofu

— Menu 3
Course: DESSERT
Dish name: banana passion flambeed
Dish details: banana cooked in passion fruit juice and flambeed with rum