Indian Cooking Class in Pondicherry

Stop at: Sita Cultural Centre
Details: Discovering the taste of Indian cuisine! Learning how to prepare a traditional South Indian lunch with a variety of rice, a main gravy (veggie, fish or chicken), some side dishes and a dessert.
— Menu 1
Course: MAIN
Dish name: Dal, sambar, palak paneer, chicken biryani, fish kozhambu, prawn curry,
Dish details: listed above are all options to choose one from the list, will be shown more options while on live session.

— Menu 2
Course: MAIN
Dish name: aloo parotta, roti, banana leaf fish fry, jeera rice, coconut rice
Dish details: listed above are all options to choose one from the list, will be shown more options while on live session.

— Menu 3
Course: DESSERT
Dish name: rawa halwa, carrot halwa, sago payasam
Dish details: listed above are all options to choose one from the list, will be shown more options while on live session.