Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

Details: Curate your own menu by pick your own dishes. We'll talk through to finalize what you'll learn. Refresh early for pick ups for market visit. Walkthrough old bustling market narrow walkways, your never-seen exotic Southeast Asian ingredients and criss-crossing heavy morning traffic. Sip local coffee as you meander hawker's kopitiam breakfast routine. We arrive at our quaint cooking studio. Private with full 1-to-1 attention for your group only, rest assure you'll learn according to your pace. We'll dive deep into the theory and concept of regional cuisine differences. Taste a refreshing nutmeg drink while you feast on your own cooking! Self arrange transport back home, or tag along for drop off on my way back to Georgetown.
— Menu 1
Course: MAIN
Dish name: Chicken Rendang
Dish details: An authentic malay Dry Chicken Curry dish, heavily in spices & kerisik, a paste from pounding shredded coconut using traditional pestle & mortar

— Menu 2
Course: MAIN
Dish name: Char Siew Noodle
Dish details: A chinese egg noodle dish with irresistible dry sauce & mouthwatering barbeque glazed pork loin

— Menu 3
Course: MAIN
Dish name: Roti Canai
Dish details: A indian mamak signature flatbread with ghee, a traditional lamb butter & serious tricks to flip the dough to fly