Traditional Peruvian Cooking Class and Market Tour in Cusco

Details: This Peruvian cooking class begins with a guided tour of the city's vibrant market, where you'll learn about traditional ingredients and taste a variety of breads, cheeses, and exotic local fruits. Back in the workshop, prepare four Peruvian dishes of your choice under the guidance of a professional chef, with two options for cocktails and main dishes and vegetarian recipes available. Enjoy complimentary water and non-alcoholic drinks during the session. At the end, receive a digital cookbook with top Peruvian recipes so you can recreate your favorites at home.
— Menu 1
Course: STARTER
Dish name: Pisco Sour or Passion Fruit Sour
Dish details: Choose between the classic lime Pisco Sour or a Passion Fruit Sour, two of the most popular cocktails in Peru.

— Menu 2
Course: STARTER
Dish name: Coca and Muña Tea
Dish details: An infusion made with two of the most important Andean herbs, known for their medicinal properties that help with altitude sickness and digestion.

— Menu 3
Course: STARTER
Dish name: Rocoto Relleno
Dish details: Traditional chili pepper filled with meat, onion, tomato, peas, carrots, peanuts, and raisins, topped with local cheeses and baked in the oven.

— Menu 4
Course: STARTER
Dish name: Causa Rellena
Dish details: Potato cake mixed with yellow chili sauce and stuffed with avocado, fish tartare, onion, tomato, mayonnaise, and spices.

— Menu 5
Course: MAIN
Dish name: Trout Ceviche with Mango and Avocado
Dish details: A unique ceviche with a balance of creaminess and acidity; its distinctive technique makes it one of the favorites of Peruvian cuisine.

— Menu 6
Course: MAIN
Dish name: Lomo Saltado
Dish details: Beef tenderloin with onions, tomato, and spices, cooked in a wok with soy sauce, oyster sauce, and vinegar, and served with native potato fries.