Seville: Evening Spanish Cooking Class — Paella, Tapas & Sangría

Details: Join a small-group cooking class in Triana, Seville's iconic riverside neighborhood, and discover the flavors of authentic Spanish cuisine during a 3-hour hands-on experience. Led by a professional chef, you'll learn traditional Andalusian cooking techniques, work with fresh local ingredients, and prepare a delicious meal from scratch as part of a collaborative group. Everyone participates in the cooking process, sharing tasks and learning together in a fun and engaging environment. Combining food, culture, and local traditions, this experience is perfect for travelers seeking an authentic taste of Seville. No cooking experience is necessary. What you'll cook — and eat: Salmorejo or gazpacho — Andalusia's iconic cold soup Spinach with chickpeas — a Seville staple; Alternatively flamenco eggs, or cod fritters or garlic prawns Paella valenciana, the traditional one with chicken and vegetables — cooked together, eaten together A light dessert: lemon sorbet with cava Homemade sangría while you cook. Two more drinks when you sit down to eat. Conducted entirely in English · Please inform us in advance of any dietary requirements so we can adapt the menu accordingly.
— Menu 1
Course: STARTER
Dish name: Salmorejo Cordobés
Dish details: On some occasions alternatively we cook Gazpacho.

— Menu 2
Course: STARTER
Dish name: Spinach with Chickpeas.
Dish details: On some occasions alternatively we cook Flamenco Eggs, Cod Fritters or Garlic Prawns

— Menu 3
Course: MAIN
Dish name: Paella Valenciana
Dish details: The authentic one, with chicken and vegetables.

— Menu 4
Course: DESSERT
Dish name: Lemon sorbet with cava