Thai cooking class experience in Bangkok with Tingly Thai cooking school
Thai cooking class experience in Bangkok with Tingly Thai cooking school
Thai cooking class experience in Bangkok with Tingly Thai cooking school
Thai cooking class experience in Bangkok with Tingly Thai cooking school
Thai cooking class experience in Bangkok with Tingly Thai cooking school
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Thai cooking class experience in Bangkok with Tingly Thai cooking school

5.0/5
Excellent
(66 reviews)
69 booked
Depart from Bangkok
E-voucher
Gather at Meet-Up Point
Service language: English (select your preferred language in the package options)
Duration: 210 mins
Book now for tomorrow
Booking confirmation
Free cancellation by 00:00, 1 day before the date of use
From
£27.32
Itinerary
Stop at: Airport Transfer From Bangkok City
Details: - Morning class start 08.30 am. -12. 00 pm. (Included market tour) - Afternoon class start 13.00 pm. - 16.30 pm. - Evening class start 18.00-21.00 pm. You will get new experience with Thai cooking class with us.... At " Tingly Thai cooking school" we can teach you many of the tricks and secrets of preparing Thai food. We will also teach you various methods for properly storing Thai food. And in morning class we visit local morning market to learned about source of ingredients. We hope our knowledge on Thai ingredients and cooking techniques imparted in our Kitchen classes and in this cook book will make your feel in love with Thai food and enhance your cooking Thai food at home.
Menu 1
Course: MAIN
Dish name: Tom Yam Kung or Hot and Sour prawn soup
Dish details: Tom Yam Kung or Hot and Sour prawn soup (lemon grass ,galangal and kaffir lime leaves)

Menu 2
Course: MAIN
Dish name: Pad Thai Kung or Fried noodle Thai style with Prawns
Dish details: Pad Thai Kung or Fried noodle Thai style with Prawns (rice noodle ,Prawns,egg,Tofu,salted Chinese radish,garlic,shallots, chives, bean sprout)

Menu 3
Course: DESSERT
Dish name: Khao Neeaw Mamuang or Mango with sticky rice
Dish details: Khao Neeaw Mamuang or Mango with sticky rice (Serve sweet sticky rice with mango and coconut cream topping.)