Paris Cooking Class with Ferrandi chef at Galeries Lafayette

Details: Step into the kitchen with a renowned chef and discover the secrets behind one of the emblematic dishes of French cuisine. The chef will share their experience, know-how and culinary techniques with you during a cooking class on the topic of your choice. Duck breast or Sea bream fillet : these dishes won't hold any secrets for you! A complete course suitable for all skill levels, followed by tasting on the spot in classic French style! Please note that the recipes may change with the seasons.
— Menu 1
Course: MAIN
Dish name: Chicken Cordon Bleu with mushrooms
Dish details: every Wednesday at 11.30am

— Menu 2
Course: MAIN
Dish name: Poultry blanquette with green beans, carrots and mushrooms
Dish details: From April to June, every Wednesday & Saturday at 11:30am

— Menu 3
Course: MAIN
Dish name: Sea bream fillet with potatoes and turnips
Dish details: From July to September, every Friday at 11:30am

— Menu 4
Course: MAIN
Dish name: Risotto with green asparagus and peas
Dish details: From April to June, every Friday at 11:30am