Khmer Cooking Class Half Day (AM or PM)

Stop at: Banana Cooking Class
Details: *** Half Day Course (AM or PM) 09:00am / 03:00pm: Guest will meet at Banana Cooking Class and proceeding by Tuk Tuk to the local market where guest will be told and shown of Cambodian fruits, vegetables and spices. 10:00am / 4:00pm: Time to take a tuk-tuk ride back to Banana Cooking Class. 10:15am / 4:15pm: After arrival, guest will get a refreshing drink and cold towel and recipe. 10:30am / 4:30pm: Theory Class. Here our chef will present a cookery demonstration of the dishes that you are going to prepare 11:00am / 05:00pm: Time to put your hands on the cooking utensils. Each student has his/her own cooking station and wok. Assisted by our chef, you will learn and experience the culinary technique of Cambodian cuisine. 12:00pm / 6:00PM: Lunch / Dinner. Now you can taste and enjoy your own culinary creation. Certificate is given and photo cession. End of class!
— Menu 1
Course: STARTER
Dish name: Fresh Vegetarian Spring Roll (V)

— Menu 2
Course: MAIN
Dish name: Fish A Mok

— Menu 3
Course: DESSERT
Dish name: Banana Palm