Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre

Stop at: Charlies Place
Details: A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre. In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan. Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by chef Moises. Under 18s and non-drinkers make a mocktail. Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family! With prior notice we can adapt certain recipes to accommodate dietary requirements including vegetarian and vegan. Example main dishes include Picante de Pollo, Cazuela de Maní, Papas Rellenas or Mondongo Chuquisaqueño.
— Menu 1
Course: STARTER
Dish name: Ensalada de Yuyu
Dish details: Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.

— Menu 2
Course: MAIN
Dish name: Cazuela de Maní
Dish details: A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.

— Menu 3
Course: DESSERT
Dish name: Singani Chocolate Capas
Dish details: Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.