Stop at: Thang Long Water Puppet Theatre
Details: We will begin our tour at the famous Local grilled Roll then we will walk from location to location to experience the full spectrum of North Vietnamese cuisine. You will patron 7-10 different locations, with a 5-10 minute walk between each meal, giving you a taste of the street culture in Hanoi. This tour focuses on traditional seasonal dishes and relevant cultural history of this 1000 year old city.
— Menu 1
Course: STARTER
Dish name: Rice pancakes
Dish details: Traditional Vietnamese Savory rice pancakes are the best for having a delicious appetizer: The name literally translates to “sizzling cake,”
— Menu 2
Course: MAIN
Dish name: egg coffee
Dish details: Egg coffee is like a bomb! We will have it in a place is very authentic in Dinhcafe , nice atmosphere. Locals come here and chill.
— Menu 3
Course: MAIN
Dish name: ice cream sticky rice
Dish details: The ingredients to make kem xoi include sticky rice, fresh ice cream, fresh milk, yoghurt, coconut juice, white sugar, and la nep (pandan leaves)
— Menu 4
Course: MAIN
Dish name: Green papaya salad
Dish details: super fresh green papaya salad is packed with raw crunchy veggies, roasted peanuts
— Menu 5
Course: DESSERT
Dish name: vietnamese dumplings
Dish details: Banh bao or Vietnamese steamed buns is a dish that is a fusion of Vietnamese and Cantonese cuisines.
— Menu 6
Course: MAIN
Dish name: Banh My- Vietnamese sandwich
Dish details: “That's a symphony in a sandwich” is how Anthony Bourdain described the most famous Vietnamese sandwich called the Banh Mì.
— Menu 7
Course: MAIN
Dish name: Spring roll
Dish details: Spring roll is not an everyday dish but it is more preferred on special occasions such as family gatherings, family festivities or Tet holidays.
— Menu 8
Course: MAIN
Dish name: noodles - phở
Dish details: The history of phở begins at the end of the 19th century, at the peak of French colonialism: it is a dish loved by both rich and poor.
— Menu 9
Course: DESSERT
Dish name: Hanoian Beer