Traditional Portuguese Cooking Class in Lisbon

Details: Come and join us on this journey through our rich and tasty gastronomy. What better way to enjoy the best Portugal has to offer than experiencing a hands-on 4-course Traditional Portuguese Cooking Class in a cozy and fun environment. So, you are not an experienced chef? No worries! During your Portuguese Traditional Cooking Class, our team of competent and empathic chefs and instructors will guide you through the preparation, step-by-step, of a 4-course meal of typical Portuguese cuisine. Our menus change seasonally so you can enjoy the freshest and premium ingredients Portugal has to offer. Don't expect to enjoy our world famous “Feijoada Transmontana” (Beans and Chorizo Stew) on the peak of summer. What can you expect from your experience?! Well, this much: - Up to 3 hours of a fun and enriching cultural and gastronomic experience - To learn the basics of Portuguese gastronomy during the hands-on preparation of a 4-course meal - Preparing and baking Pastel de Nata (puff pastry pre-prepared) - Finger food and beverages to help you endure the journey - Portuguese wines and beers cannot be missed out and are included in our experience, as well as other non-alcoholic beverages.
— Menu 1
Course: STARTER
Dish name: Caldo-verde

— Menu 2
Course: STARTER
Dish name: Pica-pau

— Menu 3
Course: STARTER
Dish name: Amêijoa à Bulhão Pato (Clams Bulhão Pato Style)

— Menu 4
Course: MAIN
Dish name: Bacalhau à Brás (Codfish Brás Style)

— Menu 5
Course: MAIN
Dish name: Pataniscas de Bacalhau (Codfish Fritters)

— Menu 6
Course: MAIN
Dish name: Carne de Porco com Amêijoas (Pork meat with Clams)

— Menu 7
Course: MAIN
Dish name: Migas com Entrecosto (Pork Ribs with Migas)

— Menu 8
Course: DESSERT
Dish name: Pastel de Nata

— Menu 9
Course: DESSERT
Dish name: Arroz Doce (Rice Pudding)

— Menu 10
Course: DESSERT
Dish name: Torta de laranja (Orange Roll)