Thai Cooking Class in Khao Lak by Amazon Prime Series Chef

Details: We will pick you up from your hotel between 9:30 - 10:00 AM (Morning class) , 3:00-3:30 PM (Afternoon class). Then we go to the local fresh market in order to learn about the ingredients you will use while cooking; Thai herbs, vegetables, spices used in the homemade chili pastes. You will also learn about where everything at the market comes from; seafood, fresh coconut milk, meats, and all the tropical fruit. While at the market you will also have the opportunity to shop for yourself. - Back at the cooking class you will cook by using the ingredients from the market. - Learn to make the curry pastes from scratch and cook with your own homemade curry paste. - With Wandee's many years of experience you will learn about traditional cooking methods, as well as learn to cook royal Thai recipes. - Q&A session at every cooking class. - The recipes of what you cook will be available after the class. - Amazing cooking environment in a new bamboo hut in the garden.
— Menu 1
Course: STARTER
Dish name: Deep fried pork with lemongrass.
Dish details: Deep fried pork minced mix with herb and wrapped with lemongrass. Serve with sweet chilli sauce

— Menu 2
Course: MAIN
Dish name: Kaeng Chu Chi Pla( Traditional Southern curry from scratch).
Dish details: A selection of Andaman fish cooked it with homemade curry paste from scratch and fresh coconut milk from our local market.

— Menu 3
Course: DESSERT
Dish name: Bualoi (Thai riceball in warm coconut milk)
Dish details: Traditional Thai dessert made from stickey rice flour and special ingredients. Unique preparation. Boil in hot water and cook in warm coconut milk.

— Menu 4
Course: STARTER
Dish name: Yam Som O (Pomelo Salad)
Dish details: Super fresh and full of colour dish, Pomelo mix in traditional dressing salad such as fish sauce, lime, chilli oil and sugar. Refreshing and tasteful.