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Nagoya

&lt;Restaurant Introduction&gt;"Bringing Back the Memories and Nostalgia of the Showa Era to the Present♪"Why don't you look back at those days of youth and nostalgia in our store?We offer a retro atmosphere that young people have never experienced, and nostalgia for those who spent their youth in the Showa era!&nbsp;Everyone can enjoy and have a great time here!We have a nostalgic, simple, and delicious menu.With our motto of "thin profit margins”, we offer our specialty dishes at reasonable prices!A wide variety of dishes ranging from nostalgic Showa-era items to dagashi are waiting for you.<img src="https://ak-d.tripcdn.com/images/0353u12000bks21xu344C_Z_1000_0.jpg">&lt;Course Introduction&gt;【「Traditional Japanese Cuisine Special Course」(A selection of 9 iconic Japanese dishes + 120 minutes of all-you-can-drink + Festival style food games)】The theme of Hakuri Tabai Hanbey is "Showa Era".We strive to create an establishment that captures the image of the early Showa era through its atmosphere and cuisine, ensuring that customers of all generations can enjoy their experience. We offer a wide variety of menu items, from the traditional izakaya menu such as yakitori, karaage, and kushiage, to popular festival food stall dishes, mini parfaits, and assorted dagashi (traditional Japanese candies).We invite you to experience the traditional food culture of Japan. *Includes Festival Food Stall ExperienceEach person will receive two pieces of "katanuki" at a Japanese festival food stall, and we will provide instructions on how to play. If you succeed in katanuki, you will receive a gift of dagashi. Why not take a trip back in time to early Showa Japan in our modern establishment?<img src="https://ak-d.tripcdn.com/images/0353b12000bks1z6k30A3_Z_1000_0.jpg"><img src="https://ak-d.tripcdn.com/images/0354712000bks1z6m8221_Z_1000_0.jpg">【Menu】１.Traditional Japanese "5types of Assorted Pickles"Also known as "oshinko" or "kōnomono," it is said to have originated in the "prehistoric era." It is a refreshing dish that cleanses your mouth, often enjoyed as an interlude during a meal.２.Japanese Fresh Tomato and "Traditional Japanese Salad"A salad made with fresh vegetables produced in Japan. The daikon radish garnish is often served with “sashimi” and is believed to have a role in neutralizing toxins. Its origin is said to be in the "late Edo period." Potato salad, on the other hand, was inspired by French cuisine. It was born in Japan.３.Tokyo Downtown Cuisine "3type of Assorted Yakitori (Grilled Chicken Skewers)"A popular dish among the common people, yakitori is made by skewering and grilling meat over charcoal. It is known as a Japanese fast food with the saying "Kushiuchi San-nen Yaki Isshou" (three years to skewer, a lifetime to grill). Enjoy it with our secret sauce, a half-century-old recipe handed down from Hanbey.4.Chinese Dish Born in Japan: "Chicken Karaage" and the Popular "Showa-style Assorted Fried Food Platter""Chicken Karaage" is a dish believed to have been created by the Japanese and then reverse-exported to China. It is highly popular among Japanese youth. At Hanbey, we marinate the chicken in our original sauce and deep-fry it. In addition, our assortment includes other Japanese fried foods such as "croquette" and "fried dumplings." We offer a wide selection of delicious Japanese fried dishes.5.Osaka's Traditional "Assorted Kushiage (Deep-Fried Skewers)"The highly popular "Chicken Katsu" and "Cheese Katsu" at Hanbey. This traditional flavor, passed down in Osaka for generations, has been cherished as a popular menu item since the establishment of Hanbey.6.Traditional Downtown Dish of Japan: "Horumon Nikomi Tofu" (Stewed Offal and Tofu)A dish that has been passed down in Tokyo's Asakusa area, "Horumon Nikomi Tofu" is made by stewing horumon (offal) with traditional Japanese seasonings such as miso and soy sauce. It features the popular Japanese ingredient, tofu.7."3 types of Assorted Festival Food from Japan's Food Stalls"Originating from Tokyo, we have "Yakisoba" (stir-fried noodles), from Hiroshima comes "Okonomiyaki" (savory pancake), and from Osaka, we have "Takoyaki" (octopus balls). Enjoy these popular dishes from traditional food stalls, served with our special, time-honored sauces.8. Popular Item from the Showa Era in Japan: "Café-style Parfait"A nostalgic café-style parfait consisting of ice cream topped with cream and chocolate sauce.9.Popular Japanese Snack Assortment for ChildrenA nostalgic part of old Japan's culture. Children tightly clutching 100 yen coins as they frequented the candy stores filled with inexpensive snacks.10. Fun Activities at Festival Food StallsWe will provide each person with two "katanuki" sheets, a traditional Japanese festival game. We will give instructions on how to play. If you succed a "katanuki," there will be a prize for you. &lt;Address&gt;Meieki Gourmet Plaza Building 4F Meieki 3-15-8 Nakamura-ku Nagoya, Aichi&nbsp;

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【Hakuri Tabai Hanbey (Nagoya Station East Exit, Dainagoya Building Back Street Branch)】Traditional Japanese Cuisine Special Course