1. Carefully selected high-grade beef such as Kobe beef, Matsusaka beef, and Yonezawa beef. This is one of the few high-end beef shabu-shabu restaurants in Sapporo. 2. The restaurant boasts an elegant ambiance with spacious and bright private rooms. Staff members, dressed in traditional Japanese attire, provide dining service to guests. While savoring delicious high-grade wagyu, you can also experience traditional Japanese culture up close.