Eatwith-Filipa Cordeiro-Pastel de Nata Cooking Class in a Lisbon Pastry Shop
Eatwith-Filipa Cordeiro-Pastel de Nata Cooking Class in a Lisbon Pastry Shop
Eatwith-Filipa Cordeiro-Pastel de Nata Cooking Class in a Lisbon Pastry Shop
Eatwith-Filipa Cordeiro-Pastel de Nata Cooking Class in a Lisbon Pastry Shop
Eatwith-Filipa Cordeiro-Pastel de Nata Cooking Class in a Lisbon Pastry Shop
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Eatwith-Filipa Cordeiro-Pastel de Nata Cooking Class in a Lisbon Pastry Shop

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Highlights

⚡Make the famous Portuguese custard tarts from scratch
⚡Enjoy a glass of port wine and a shot of a local liqueur
⚡Learn about the history of the tarts while you cook
⚡A small group means more attention from your instructor
Product details

Host Introduction

I love travel, but my favourite place in the world is my home! I´m very curious about the world, and what make us unique, our culture. When i travel i discover and live the local reality.

Experience Intro

Most people come to Portugal and fall in love with the custard tarts, *pastel de nata*. Take your obsession to the next level and learn to make the delicious pastries during this small-group cooking class in the heart of Lisbon. Learn the techniques to make the flaky crust and gooey filling and then pair your dessert with a wine tasting.

Sample Menu

Starter

Pastel de Nata served with Porto Wine and Ginja Liquor

Dessert

Wine, Aperitif, Coffee, Tea, Water

Capacity: 2-5

Language: English

Starting time: 15:00

Show less
What's included
Service fee, Venue fee, food&bev incuded in the activity
Transportation, personal expense, all expenses not being included in the package
Eligibility
Adult: Age 1 to 99
How to use
Check-in with names, no need for the EVoucher printout
Change & cancellation policies
If a cancellation request is submitted before 01:00, 1 day(s) prior to the date of use, no cancellation fee will be charged.
If a cancellation request is submitted after 01:00 1 day(s) before the date of use, a fee of 100% will be charged.
Important note

Please inform us your dietary restrictions or any other issues that require the host's attention.'

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