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Created by 13-time James Beard Award-winning food journalist Steve Dolinsky, this Sunday-only series of tours is based on his book, "Pizza City, USA" and features four different styles of pizzas in less than three hours. Learn about Chicago's 10 pizza styles, and discover why there's more to The Windy City than just deep-dish. Go back in the kitchens to see how pizzas are made, talk to the owners and taste the differences. Expert "doughcents" will share the history of Chicago pizza as well other interesting tidbits about the neighborhood you're exploring. PLEASE LET US KNOW AT TIME OF BOOKING IF YOU EAT PORK OR PREFER VEGETARIAN.

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