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Authentic Tasmanian seafood tour!Departing from Hobart, aboard our Tasmanian seafood cruise will have you feasting on seafood fresh straight from the ocean! Join us on a half-day Food and Beverages tour to Bull Bay on Bruny Island, Tasmania. Departing from Hobart, cruise in comfort and style along some of the most pristine, idyllic waterways.Along the way, you can see towering sea cliffs, beautiful beaches, and marine life such as dolphins, whales, seals and seabirds. <img src="https://ak-d.tripcdn.com/images/0354v12000eiq0yq49833_Z_1000_0.jpg" source="ttd" imageid="39231599" sourcewidth="1500" sourcehight="999"> Start the day with a seasonal fruit platter including Tasmanian cheeses, and enjoy a selection of premium local wines, sparkling wines and beers. Throughout the day our skilled divers will catch live sea bass and sea urchins which will be beautifully prepared for you on board.There’s also fresh Tasmanian abalone, fresh Tasmanian rock lobster, local oysters, mussels and whole Atlantic salmon. <img src="https://ak-d.tripcdn.com/images/0354p12000eiq3hei0AB8_Z_1000_0.jpg" source="ttd" imageid="39231746" sourcewidth="1200" sourcehight="800"> This Tasmanian seafood tour is for seafood lovers who want to experience the abundance of fresh seafood in Tasmania, come join us! Number of activity: 4 - 49 peopleactivity duration: 4 hours and 30 minutes Boating Facilities: "Cuttlefish" - RDM 55-foot locally built catamaran.The boat features a spacious leather lounge, a fully interactive cooking station and a large viewing platform.It has a full size bathroom, heater and meets all marine safety standards. <img src="https://ak-d.tripcdn.com/images/0355m12000eiq3nyj575D_Z_1000_0.jpg" source="ttd" imageid="39236702" sourcewidth="2560" sourcehight="1707"> departure point: Hobart Waterfront - Public wharf in front of Fish Frenzy on Elizabeth Street PierMeeting pointHobart Waterfront – Public Jetty in front of Fish Frenzy located on Elizabeth St. PierThen board our catamaran, the Cuttlefish. We'll pour you a glass of wine, get to know you and start shucking local oysters (you can try shucking them yourself!). We sail down the Derwent River for a short distance and we will be nestled beneath towering sea cliffs.As we cruise past the blowholes of Blackmans Bay, we will prepare black lip abalone for you to taste at an interactive cooking station. Hobart has a rich convict history and our crew will be happy to answer any questions you may have! We will then venture south, stopping at secluded Bull Bay off iconic Bruny Island, where our skilled divers will dive to catch fresh sea bass and sea urchins. We will cook the fresh sea urchins for you right before your eyes. <img src="https://ak-d.tripcdn.com/images/0356z12000eiq2w96340F_Z_1000_0.jpg" source="ttd" imageid="39232215" sourcewidth="2560" sourcehight="1707"> Rounding the northernmost tip of Bruny Island, we’ll encounter oysters and mussels growing naturally in the wild.Then once we enter the waters of the magical D'entrecasteaux Channel we will prepare and enjoy mussels and sea bass before heading to Shepards Point. We then headed to stunning Shepards Point to visit an active Atlantic salmon farm. The next course was fresh Tasmanian salmon, served two ways and seasoned to perfection on a Himalayan rock salt plate. <img src="https://ak-d.tripcdn.com/images/0351l12000eiq3e9xFA89_Z_1000_0.jpg" source="ttd" imageid="39232299" sourcewidth="2560" sourcehight="1707"> We then sail back to Hobart Harbour, where our last stop is to taste Tasmanian rock lobster. While enjoying the beautiful scenery, we can also have one last drink to end the half-day trip. It is a pleasure to share a day of water exploration with you.

This booking can be cancelled under certain conditions

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Tasmania Hobart Seafood Cruise (freshly caught sea urchins, lobster, abalone, Atlantic salmon, wine)