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Reviews/Trip Moments

Reviews: Merida Walking Food Tour. Authentic & Local Cuisine
Guest User2026-02-16
The tour with Fer was really great. Every single dish was fantastic, even though I'm quite picky about food.
Reviews: Chichen Itza, Private Cenote/Food Experience & the magic Izamal
Guest User2026-02-01
We loved our day with Delio! Beautiful visits to the ruins, the cenote, and the yellow city. The food at the cenote home was delicious. Delio was a fabulous guide—highly recommend!
Reviews: [Official Ticket] Skyliner Keisei Electric Railway Ticket [Tokyo Airport Express: Narita International Airport - Ueno/Nippori]
Guest User2026-02-23
I recommend the Keisei Skyliner! It's a direct, no-transfer service from Narita Airport to Ueno, the fastest route in just 40 minutes, offering a comfortable and hassle-free journey. While it's a bit more expensive than regular trains/access trains, you get the shortest travel time, the best riding experience, and guaranteed seats. If it's your first time in Tokyo and you're staying near Ueno, this is the optimal solution. Choosing transportation based on your destination is always a good idea.
Reviews: Merida Street Food Walking Tour
Guest User2024-07-22
The streetfood tour experience was excellent. Usually we would not have dared to choose the small little shops, because we have no experience regarding quality. Especially when you are not proficient in speaking Spanish, it is a very good option to get accustomed to the local food. Our tourguide Diego was super kind. We loved about him, that he explained everything with competence. You could really feel that he is passionate about the local food and that everyone has a good time. Especially for us it was very helpful, that he spoke more slowly compared to other Mexicans that we know, because we were able to follow all of his thoughts. German is not as fast as Spanish. Moreover, after the trip we got an email with information on ingredients and recipes of the food that we have tasted, so that we can take this experience home. Thank you Diego, it was a big pleasure.