Sicilian cooking course and more

Details: During our experience, I offer an aperitif with local products, cheeses and salami. I will explain to them the origins of the dishes we will cook and the traditions associated with them. We will prepare the dishes of the chosen menu together, each phase will be explained in each step, I will deliver the recipe complete with ingredients and procedure in the requested language, English, French and Italian. After cooking, guests can relax in my living room while I prepare the table for them. After lunch, they will be taken back to their hotel or previously agreed place.
— Menu 1
Course: STARTER
Dish name: Eggplant parmigiana

— Menu 2
Course: STARTER
Dish name: Anchovy and vegetable pie

— Menu 3
Course: STARTER
Dish name: Baked rice crown with aubergines

— Menu 4
Course: STARTER
Dish name: Peppers with breadcrumbs, pine nuts and raisins

— Menu 5
Course: MAIN
Dish name: Foiled fish

— Menu 6
Course: DESSERT
Dish name: Trio of Sicilian geli, almonds, lemons and cinnamon

— Menu 7
Course: MAIN
Dish name: Meat rolls

— Menu 8
Course: DESSERT
Dish name: Cannoli di ricotta

— Menu 9
Course: DESSERT
Dish name: Parfait with almond and pistachio brittle

— Menu 10
Course: MAIN
Dish name: Pasta to the norm
Dish details: Fried eggplants tomatoes sauce and salted ricotta