Roast and Empanadas Class with Wine |Mendoza|Braseando Experience

Details: Welcome with vermouth and mince At Braseando we invite you to live an authentic Argentine experience, with the unique stamp of Mendoza. From the first moment we will welcome you with a vermouth and a sting, so that you start to feel at home. The ritual of roasting You will not be a mere spectator: you will learn to light the fire, distribute the coals and know the typical cuts of meat of Mendoza. Together with our grilling chef you will participate in the preparation, cooking and secrets that make the roast a true ritual of encounter. Hands on the ground You will make your own empanadas, prepare chimichurri and Creole sauce, and discover the tradition of mate, another symbol of our culture. Shared flavors and moments All this accompanied by excellent Mendoza wines, local beer and a unique setting: a quiet space, with views of the mountain range, away from the noise of the city. More than a meal, it is an experience that combines gastronomy, culture and Mendoza hospitality. We look forward to sharing the table, toasting and creating unforgettable memories!
— Menu 1
Course: STARTER
Dish name: Chopped Mendocin
Dish details: Varies according to season. Cheese, cold cuts, olives, preserves and more..

— Menu 2
Course: MAIN
Dish name: Empanadas and Roast
Dish details: Arma and cook empanadas, then enjoy classic cuts of the Mendoza roast made by you with achuras and Malbec wine.

— Menu 3
Course: DESSERT
Dish name: Traditional desserts
Dish details: Typical delicacies of Mendoza and Argentina, accompanied by wine or fernet to close the experience.