Cooking Class Designed by Michelin Chef @ Argentine Experience

Stop at: Criolla Cooking & Wine
Details: Step into the heart of Argentine hospitality with the Argentine Experience Cooking Class—a fun, hands-on adventure where everyone's welcome, whether you're a kitchen pro or can't tell a whisk from a spatula. Led by chefs who've worked at Fogón Asado, a Michelin Guide restaurant ranked among the Top 35 Best Steakhouses in the World, this class is where world-class cooking meets relaxed, unforgettable fun. From the moment you arrive and are welcomed with a traditional Argentine aperitif, you'll feel the warmth and joy that define our food culture. Tie on your apron, grab a glass of wine, and dive into the action—no standing on the sidelines here. Together with your fellow food lovers, you'll: Shape savory empanadas with handmade dough Bake gooey, cheesy chipa, a northern favorite Grill up an Argentine steak with chef secrets Craft a silky flan for the perfect sweet ending All while sipping on premium Argentine wines specially selected to pair with each dish. Expect music, stories, laughter, and toasts flowing freely. This isn't just a class—it's an experience. One where you connect with local flavors, new friends, and the joy of cooking from the heart. Come hungry!
— Menu 1
Course: STARTER
Dish name: Welcome Drink

— Menu 2
Course: STARTER
Dish name: Welcome Picada

— Menu 3
Course: STARTER
Dish name: Empanadas or Provoleta
Dish details: Depends on the experience you choose

— Menu 4
Course: STARTER
Dish name: Chipá or Grilled vegetables
Dish details: Depends on the experience you choose

— Menu 5
Course: MAIN
Dish name: Wine Pairings
Dish details: White and Red Wine

— Menu 6
Course: MAIN
Dish name: Tenderloin or Four different cuts of meat
Dish details: Depends on the experience you choose

— Menu 7
Course: DESSERT
Dish name: Dessert with Dulce De Leche

— Menu 8
Course: DESSERT
Dish name: Coffee