Tokyo Washoku 4-hour Cooking Class: From Market to Table

Details: headline: A hands-on cooking adventure in Tokyo: shop, cook, and enjoy Japanese dishes with local guide. - Shop at a local supermarket with your guide. They'll share tips on selecting ingredients. - Prepare traditional Japanese foods like makisushi (rolled sushi), miso soup, dashimaki tamago (rolled omelet), and nasu dengaku (grilled eggplant skewers) from scratch—your guide will teach you everything from cutting techniques to cooking methods. - A local guide who loves cooking shares their knowledge and passion for Japanese cuisine. - Enjoy cooking and dining together in a friendly atmosphere at a dedicated cooking studio. Tour ends at the Cooking Studio (You may also visit Kappabashi Dougu Street afterward on your own.)
— Menu 1
Course: STARTER
Dish name: Miso soup
Dish details: Japanese miso soup from scratch

— Menu 2
Course: STARTER
Dish name: Dashimaki (Rolled egg)
Dish details: Using Japanese soup stock (Dashi)

— Menu 3
Course: STARTER
Dish name: Eggplant dengaku (grilled eggplant)
Dish details: Japanse kaiseki dish

— Menu 4
Course: MAIN
Dish name: Sushi rolls
Dish details: Using fresh Sashimi fish