Cartagena Beach Club - Full Day Pass
Cartagena Beach Club - Full Day Pass
Cartagena Beach Club - Full Day Pass
Cartagena Beach Club - Full Day Pass
Cartagena Beach Club - Full Day Pass
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Cartagena Beach Club - Full Day Pass

4.6/5
Good
(11 reviews)
Depart from Cartagena
E-voucher
Gather at Meet-Up Point
Service languages: English, Spanish (select your preferred language in the package options)
Duration: 12 hrs
Book now for tomorrow
Booking confirmation
Free cancellation by 00:00, 1 day before the date of use
From
CAD 113.86
Itinerary
Stop at: Fenix Beach
Details: Experience the closest island at La Punta Beach Club, the most exclusive and authentic beach club in the region. Designed for your enjoyment of both the beach and the best music, our constant lineup of DJs guarantees a vibrant atmosphere. Enjoy a full day at the beach with access to our facilities, including pool, showers, bar-restaurant, and volleyball court. Kayaking and massages are available for a modest fee. Relax in comfortable beach lounging areas with towels provided. Enjoy a unique gastronomic adventure included in our premium and plus day passes, featuring lunch options and delightful seasonal desserts. Departures occur every hour from 09:30 am to 01:30 pm, with return options until 06:30 pm, but you can even stay the night around the bonfire with us and return by 10:00 pm, or why not stay at our hotel? Ask our friendly staff for access to these options. Our departure location is at Bodeguita dock, gate 1. Please note, a tourist tax of 14,000 COP (subject to change) is required upon arrival.
Menu 1
Course: STARTER
Dish name: Crab croquettes
Dish details: Traditional spanish recipe with alioli.

Menu 2
Course: MAIN
Dish name: Island Fried Fish
Dish details: Served with coconut rice fried plantains and salad

Menu 3
Course: MAIN
Dish name: Fenix Burger
Dish details: Served with our special sauce, onion rings and home fries certified angus beef.

Menu 4
Course: MAIN
Dish name: Serrano Ham Pizza
Dish details: Jamón Serrano, Queso Mozzarella, Salsa Napolitana, Pera, Regula, Pesto de Albahaca.

Menu 5
Course: DESSERT
Dish name: Frozen Creamy Key Lime Mousse
Dish details: Frozen Creamy Key Lime Mousse

Menu 6
Course: MAIN
Dish name: Uramaki de Salmón
Dish details: Salmón, Arroz, Alga Nori, Queso Crema, Aguacate, Toppings de Massago y Ajonjolí.

Menu 7
Course: MAIN
Dish name: shrimp tacos
Dish details: Garlic shrimp, red onion mojo and aioli.