#1 Reviewed Lima Cooking Class

Details: You will learn throughout the day about the unique history behind Peruvian cuisine, all the while improving your culinary skills and of course leaving you with a stomach full of tasty Peruvian food and Pisco Sour cocktail. COURSES: 1st course: Causa de Pollo 2nd course: Ceviche Limeño Cocktail: Pisco Sour - Can easily be modified for vegetarians and vegans - Mushroom ceviche if you don't eat fish / Causa with Avocado
— Menu 1
Course: STARTER
Dish name: Causa de Pollo
Dish details: Enjoy the explosion of flavors that Peruvian Causa de Pollo offers, with layers of potato, avocado, and chicken. Vegetarian option available.

— Menu 2
Course: MAIN
Dish name: Ceviche
Dish details: Savour the cultural heritage of Peru with the national dish Ceviche, prepared with raw fish, onions, and lemon juice, seasoned with other ingredients.

— Menu 3
Course: MAIN
Dish name: Pisco Sour
Dish details: Learn to make the classic Peruvian cocktail, Pisco Sour, with Pisco, lemon juice, sugar syrup, egg white, and crushed ice.