Top picks for Parma Day tours

Discover 197 Day tours in Parma on Trip.com, updated March 31, 2026, with experiences lasting from 1 to 24 hours. Find the perfect adventure for your day!

From DKK 35.50 per person, with an average total of DKK 1,129.53. Choose the option that suits your plan.

With 2.712k verified reviews, Day tours Parma boast an average rating of 4.9.

This week's most popular Day tours: "Beijing: Small-Group Tiananmen & Forbidden City Walking Tour (≤20 Pax) – Tickets Included", with 845 reviews and a 4.9 rating.

Now on Trip.com: "Piazza della Pace + Abbey of St. John (San Giovanni Evangelista) + Galleria Nazionale day tour [Private charter service]", a 10-hour adventure in Parma!

The next available day tour departs on April 1, 2026. Book now to secure your spot!

Parma Day tours usually take about 10 hours — perfect for a relaxed, immersive experience!

96% of Parma Day tours now offer English-speaking guides

March is the perfect time to visit Parma! Choose from Day tours available day tours, including seasonal favorites like Beijing: Small-Group Tiananmen & Forbidden City Walking Tour (≤20 Pax) – Tickets Included.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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197 results for Parma Day tours

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Reviews/Trip Moments

Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-03-04
Excellent. Great guide, interesting tour, especially about Parmigiano Reggiano and Aceta di Modena. Highly recommended!
Reviews: Parma: Winery Tour and tasting
Guest User2025-09-15
Our driver was very informative. The winery was very good. We enjoyed the wine tasting and snacks. Highly recommend the tour.
Reviews: From Bologna: Parma Cheese & Ham Factory Tours and Tastings
Guest User2025-10-27
The trip to Parma for the reggiano Parmesan cheese making was amazing. The prosciutto factory tour was equally amazing. It was wonderful to be picked up at the Bologna train station area and have a private driver Claudio was great and it was a wonderful day seeing how some of these traditional foods are made giving great appreciation for the process and the people who dedicate themselves to making them. Bill Girolamo