Tokyo Sushi Making Class in Tsukiji with Professional Chef

Stop at: Kissamako
Details: This experience is led by a friendly English speaking host as well as a skilled sushi master. The classroom is a classic Japanese style, located in a hidden local building in the Tsukiji market. Firstly, you'll watch the fish disassembly show by the pro sushi chef, getting know the several steps how to prepare fish for sushi. They will explain about Japanese knives. Next, you'll learn about what exact sushi is and proper steps making nigiri sushi and rolled type. The sushi master will teach you all you need to know, helping you step by step. Proper sushi making utensils and tableware are provided by local shops. In the tasty part, you will enjoy your sushi! While you eat your own, the sushi master will prepare another and with expertly prepared wasabi as fresh as can be.
— Menu 1
Course: MAIN
Dish name: Sushi
Dish details: Nigiris: Tuna, Salmon, Shrimp, Red Snapper and Tamago(Egg), Hosomaki: Tuna rolls ※Sushi ingredients are unchangeable

— Menu 2
Course: STARTER
Dish name: Traditional dashi soup, Finest Japanese green tea