Argentine Experience: Immersive Dinner & Wine Pairing in Iguazú

Details: In the heart of Puerto Iguazú, you'll find our dining space. This unique interactive dining experience for travelers, starts with making a Malbec wine-based cocktail together at the shared communal table. Seated at our shared table in an apron and chef hat, you'll meet other travelers, and be shown how to close traditional Argentine empanadas using different 'repulga' techniques. Afterwards, the feast begins, consisting of typical local foods from all four corners of the country, including bife de lomo (tenderloin), arguably Argentina's best cut of meat. The tasting menu includes famous culinary specialties, like empandas, chorizo, matambre and grilled provoleta cheese, steak, and more, and is paired expertly with three varieties of wine. Finish by learning how to make your own Mate, a traditional hot tea beverage with its own ritual, etiquette, and history, which you'll enjoy with alfajores, the typical Argentine dessert.
— Menu 1
Course: STARTER
Dish name: Empanada class
Dish details: Make your own empanadas and learn to close them using the Repulgue technique.

— Menu 2
Course: STARTER
Dish name: Provoleta Cheese, Chorizo and Matambre
Dish details: A selection of typical grilled picada served family-style, with homemade bread

— Menu 3
Course: MAIN
Dish name: Tenderloin and Grilled Gaucho Vegetables

— Menu 4
Course: DESSERT
Dish name: Alfajores with Dulce de Leche
Dish details: Assemble your own typical alfajore dessert with dulce de leche

— Menu 5
Course: DESSERT
Dish name: Yerba Mate Tea Class demonstration
Dish details: The most typical tea enjoyed all over South America - we will show you how to prepare and enjoy Mate.